In my experience, I have found the most stressful part of any journey oftentimes accompanies the preparation and anxiety that arises before ever even taking that first step onto the airplane, vehicle, boat, etc.
Knowing something about where you’re going obviously helps, but if your destination is somewhere you have never been before, no amount of reading, packing or studying will keep those fears, doubts and second thoughts from festering in your mind.
The key is to channel these oftentimes negative feelings into something positive, like excitement or eagerness. If you keep reminding yourself how fulfilling your trip is going to be, you’ll eventually convince yourself that you are excited and eager to be going. Then, one day, you’ll find that you actually are, just as you were when you first decided to take the trip.
This was the process I had to work through when I decided to participate in Global Learning. The minute I saw my new home, though, I felt at peace and reassured.
Santiago has been nicknamed the city of Saints for the capital’s deeply rooted traditions in Catholicism. This core essence of the city can be felt everywhere, from the world-famous Metropolitan Cathedral to the hilltop sanctuary “San Cristόbal”, where a 22-meter tall limestone Virgin Mary stands, looking out over her loyal and dedicated city.
With its towering buildings and ongoing cityscape, Santiago has the potential to feel like a megacity to newcomers. Nearly half of Chilé’s 14-million inhabitants live in Santiago, giving it a population of over 7-million.
The Chileans of Santiago seem to be especially proud and in touch with their European roots, more so than some of their fellow Latin Americans. Everything from their architecture to the layout of their city to their means of public transportation (subway, autobus, taxis, etc.) has a certain European flare.
However, this European influence is contrasted sharply by the topography, climate and cuisine of this South American country.
While Europe and the United States are trying to offset winter and keep warm, January, February, March and even April are considered the summer months here in Santiago.
After traveling from East Tennessee, stepping off the plane to 85 degree weather, beach breezes and palm trees (even in the middle of the city) was quite a shock in the best way.
The food is altogether a different story, and I don’t quite have enough room in this article to do it justice. Suffice it to say, Chilean food is sincerely unlike any cuisine I have every tasted before in my life. I promise you many more details on that in later stories.
This is just a very brief overview of the atmosphere here in Santiago, Chilé. More details on the people, places and adventures to come!